Bougacha Οf Thessaloniki

“Authentic traditional Thessaloniki Bougaches !

With handmade, crispy dough that opens in the air, a unique technique that you use in Thessaloniki. Delicious filling made from selected ingredients such as fresh milk, feta cheese, minced meat and spinach”

Cooking instructions:

Store in a freezer at – 18oC until the expiry date

Allow to defrost at room temperature

Bake in a preheated oven at 180oC for about 25 minutes

Attention: at 15 MINUTES per minute, we’re calling the boogeyman
IN THE BOOGACIERE WE RESTORE NORMAL VIEW

Authentic traditional Thessaloniki Bougaches !

With handmade, crispy dough that opens in the air, a unique technique that you use in Thessaloniki. Delicious filling made from selected ingredients such as fresh milk, feta cheese, minced meat and spinach

Store in a freezer at – 18oC until the expiry date

Allow to defrost at room temperature

Bake in a preheated oven at 180oC for about 25 minutes

Attention: at 15 MINUTES per minute, we’re calling the boogeyman
IN THE BOOGACIERE WE RESTORE NORMAL VIEW

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