“Flaky brioche dough with the classic French recipe in four flavours:
Parmesan, burger, chicken and sausage with cassoulet cream”
Store in a freezer up to – 18o C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Bake in a preheated oven at 180o C for about 23 – 25 minutes
Flaky brioche dough with the classic French recipe in four flavours:
Parmesan, burger, chicken and sausage with cassoulet cream
—
Store in a freezer up to – 18o C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Bake in a preheated oven at 180o C for about 23 – 25 minutes
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