“Crispy multi-layered dough with a wonderful buttery aroma. Croissants in savoury and sweet flavours.”
Store in a freezer up to – 18o C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Brush with egg – water, after the product has risen
Bake in a preheated oven at 180o C for about 20 – 25 minutes
Crispy multi-layered dough with a wonderful buttery aroma. Croissants in savoury and sweet flavours.
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Store in a freezer up to – 18o C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Brush with egg – water, after the product has risen
Bake in a preheated oven at 180o C for about 20 – 25 minutes
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