“A light fasting or seasonal option. Lenten dough products come in various flavours:
Spinach, potato, tahini, apple and many more delicious treats.”
Store in a freezer up to – 18oC until the expiry date
Allow to defrost at room temperature
Bake in a preheated oven at 180oC- 200oC for about 20-25 minutes
* For the pies: After putting it in the oven, after 10 minutes, cut it where it is already scored and let it bake
Bake in a preheated oven at 180-200oC for about 45-50 minutes.
A light fasting or seasonal option. Lenten dough products come in various flavours:
Spinach, potato, tahini, apple and many more delicious treats.
—
Store in a freezer up to – 18oC until the expiry date
Allow to defrost at room temperature
Bake in a preheated oven at 180oC- 200oC for about 20-25 minutes
* For the pies: After putting it in the oven, after 10 minutes, cut it where it is already scored and let it bake
Bake in a preheated oven at 180-200oC for about 45-50 minutes.
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