“Authentic traditional peasant pies, with the crispiest handmade crusts and opened with olive oil.”
Store in a freezer at – 18°C until the expiry date
Allow to defrost at room temperature ( or preserve from overnight covered
After putting it in the oven, after 10 minutes, cut it where it is already engraved and let it bake.
Bake in a preheated oven at 180-200°C for about 45 – 50 minutes
Authentic traditional peasant pies, with the crispiest handmade crusts and opened with olive oil.
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Store in a freezer at – 18°C until the expiry date
Allow to defrost at room temperature ( or preserve from overnight covered
After putting it in the oven, after 10 minutes, cut it where it is already engraved and let it bake.
Bake in a preheated oven at 180-200°C for about 45 – 50 minutes
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