“Round sesame bread with the original recipe. With sousame dough and excellent filling of feta cheese, ham, chocolate, double sausage,
Philadelphia or chicken”
Store in a freezer up to – 18o C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Bake in a preheated oven at 180o C- 200oC for about 20- 25 minutes
Round sesame bread with the original recipe. With sousame dough and excellent filling of feta cheese, ham, chocolate, double sausage,
Philadelphia or chicken
—
Store in a freezer up to – 18o C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Bake in a preheated oven at 180o C- 200oC for about 20- 25 minutes
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