“Kourou with unique dough and aromatic flavors of feta cheese, spinach, ham, cassoulet, sausage and Philadelphia cheese”
Store in a freezer up to – 18oC until the expiry date
Defrosting outside the refrigerator or in a stove ( or preservation from the night covered )
Brush with egg – water
Bake in a preheated oven at 180ºC- 190°C for about 25 minutes
Kourou with unique dough and aromatic flavors of feta cheese, spinach, ham, cassoulet, sausage and Philadelphia cheese
—
Store in a freezer up to – 18oC until the expiry date
Defrosting outside the refrigerator or in a stove ( or preservation from the night covered )
Brush with egg – water
Bake in a preheated oven at 180ºC- 190°C for about 25 minutes
Showing all 10 results
