“Hand-rolled dough products. Peinirli, pizzas in various fillings, made with art, care and passion”
Store in a freezer up to – 18°C until the expiry date.
Defrost outside the refrigerator or in a putty bag until it rises.
Bake in a preheated oven at 170-180°C for about 20-22 minutes.
On peinirli & calzones after baking, optionally brush with fresh butter.
Hand-rolled dough products. Peinirli, pizzas in various fillings, made with art, care and passion
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Store in a freezer up to – 18°C until the expiry date.
Defrost outside the refrigerator or in a putty bag until it rises.
Bake in a preheated oven at 170-180°C for about 20-22 minutes.
On peinirli & calzones after baking, optionally brush with fresh butter.
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