“Puff pastry kneaded with aromatic butter for a dough that rises evenly and browns. With feta, ham, cheese or sausage filling”
Store in a freezer up to – 18°C until the expiry date
Thawing at room temperature (or preservation from the evening)
Brush with egg – water (one egg, one tablespoon of water and a good beating)
Bake in a preheated oven at 180°C – 200°C for about 20-25 minutes
Puff pastry kneaded with aromatic butter for a dough that rises evenly and browns. With feta, ham, cheese or sausage filling
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Store in a freezer up to – 18°C until the expiry date
Thawing at room temperature (or preservation from the evening)
Brush with egg – water (one egg, one tablespoon of water and a good beating)
Bake in a preheated oven at 180°C – 200°C for about 20-25 minutes
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