“Triangata with spinach-cheese or bouillard.
A special and unique choice for your store”
Store in a freezer up to – 18°C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Bake in a preheated oven at 170-180°C for about 20 minutes
In the Gipsy and in the Mediterranean Scarf, brush with egg
Triangata with spinach-cheese or bouillard.
A special and unique choice for your store
—
Store in a freezer up to – 18°C until the expiry date
Defrosting outside the refrigerator or in a putty bag until it swells
Bake in a preheated oven at 170-180°C for about 20 minutes
In the Gipsy and in the Mediterranean Scarf, brush with egg
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